Cook

Description

Job Summary: Assist in meal preparation, adhere to quality standards, organize and clean the kitchen, ensure good food handling practices (GHP), and control supplies, with gradual progression toward greater autonomy. Key Highlights: 1. Assistance in meal preparation and quality standards 2. Assistance in kitchen organization and cleaning 3. Ensuring good food handling practices (GHP) Assist in meal preparation according to company standards. Follow technical sheets and quality standards. Assist in kitchen organization and cleaning. Ensure good food handling practices (GHP). Assist in supply control and inventory organization. Work collaboratively with the lead cook, with gradual progression toward greater autonomy. Work Location: Vila Independência (Z/S) \- São Paulo \- SP. Employment Type: Initially temporary position with potential for permanent hiring. Working Hours: Monday to Thursday, 6:30 AM to 4:20 PM; Friday, 6:30 AM to 4:00 PM\. Requirements: * Experience in industrial kitchens or high-volume food production. * Knowledge of Good Manufacturing Practices (GMP). * Residency in the specified region. * Completed elementary education. Minimum Education Level: Elementary School (1st level) * Meal Allowance * Transportation Allowance * Coffee and lunch provided at the company * Life insurance