Description
Prepare and finalize meals following menus and technical sheets. Your tasks require focus on quality and involve food handling, pre\-preparation, inventory control, and ensuring a rigorously clean and sanitized environment.
* **Preparation:** Perform pre\-preparation (washing, peeling, cutting) and cooking of food (baking, frying, boiling).
* **Hygiene and Safety:** Ensure compliance with sanitary surveillance regulations, maintaining a clean kitchen, sterilizing utensils, and organizing the refrigerator and pantry.
* **Quality:** Taste dishes to adjust seasoning and verify the condition of ingredients before use.
* **Organization:** Set up *mise en place* (separating ingredients before cooking) and avoid waste of supplies.
* **Control:** Assist in inventory control by listing out\-of\-stock items and checking expiration dates.
Compensation: R$2\.066,43 \- R$2\.066,44 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Corporate agreements and commercial discounts
* Transportation voucher
Work location: On\-site