COOK - Reduto

Description

Job Summary: A restaurant is seeking a Cook to prepare and plate dishes from the menu, season meats and sauces, and organize ingredients in the kitchen. Key Highlights: 1. Prepare dishes from the menu according to the restaurant's standards 2. Monitor cooking time and doneness of food items 3. Organize ingredients and supplies used in the kitchen The restaurant is seeking a Cook professional in Belém (Reduto). **Responsibilities:** Prepare dishes from the menu according to the restaurant's standards. Season meats, sauces, and side dishes used in the dishes. Monitor cooking time and doneness of food items. Plate dishes for service in the dining room or for delivery. Organize ingredients and supplies used in the kitchen. Previous experience as a Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time — On-site. * Schedule: Full-time * Working hours: To be determined.