Will work in direct partnership with the Executive Chef, responsible for dish standardization, ensuring fidelity to technical specifications, presentation, taste, and established costs. Responsibilities include supervising and guiding kitchen teams—from production through daily restaurant operations—ensuring correct process execution, adherence to operational best practices, and maintenance of company-defined quality standards. The role includes providing technical support to teams, identifying opportunities for improvement in production and operational processes, and maintaining continuous alignment among kitchen, operations, and management—contributing to efficiency, consistency, and excellence in the gastronomic experience offered. Minimum Education: Bachelor's Degree Desired Qualifications: *Culinary Arts, Bachelor's Degree
João Silva
Indeed · HR
João Silva
Indeed · HR
