




Job Summary: Responsible for supporting food preparation, kitchen organization, and utensil sanitation, ensuring quality standards and efficiency, while providing team support. Key Highlights: 1. Support in food preparation and kitchen organization 2. Guarantee of quality and efficiency 3. Team support and compliance with food safety regulations Responsible for supporting food preparation, kitchen organization, and utensil sanitation, ensuring quality standards and efficiency. Provides team support, restocking of supplies, and compliance with food safety regulations. Schedule: Tuesday to Sunday \- 6 hours per day, 1 Sunday off per month Job Type: Part-time Compensation: R$1\.700,00 \- R$1\.800,00 per month Benefits: * Transportation allowance Work Location: On-site


