




Job Summary: The professional will provide direct support to the cook, performing pre-preparation tasks, assisting with cooking and dish finishing, and maintaining organization in the cooking area. Key Highlights: 1. Essential support for efficient kitchen workflow 2. Direct assistance to the cook in various tasks 3. Maintenance of organization and hygiene in the cooking area **Provide direct support to the cook**, performing tasks such as pre\-preparation (cutting, washing, grating), turning on equipment, monitoring temperatures, assisting with cooking and dish finishing, keeping utensils clean (including pots and the stove itself), and ensuring organization and hygiene throughout the cooking area—serving as essential support for efficient kitchen workflow. Employment Type: Full-time CLT Compensation: R$2\.300,00 \- R$2\.500,00 per month Benefits: * Dental insurance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site


