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Job Summary: Assists in preparing dishes and beverages, operating the griddle, and maintaining kitchen hygiene, ensuring quality standards in delivery and cafeteria environments. Key Highlights: 1. Assistance in preparing dishes and beverages from the menu 2. Teamwork with strong interpersonal skills 3. Availability to work in a high-traffic environment \*Job Objective\* \*Assist in preparing all menu items and operating the griddle for preparing snacks and beverages, ensuring established quality and standards. Support operational execution of food and snack preparation, including kitchen opening and closing procedures for delivery and cafeteria operations. \*\*Main Responsibilities and Activities\*\* \*Assist in preparing dishes and beverages from the menu and operate the griddle and stove \*Perform cleaning and sanitation of the area. \*Wash dishes, clean used equipment, and maintain workplace cleanliness Teamwork and Interpersonal Relations: \*Collaborate effectively within a team, demonstrating strong interpersonal skills and the ability to interact with diverse audiences and hierarchical levels. \*\*Required Technical and Behavioral Skills\*\* Availability to handle kitchen equipment. Availability to work in a high-traffic environment with high demand. Evaluation Criteria: During the probationary period and throughout the contract term, performance will be evaluated based on: Proactivity and initiative Willingness to learn and grow Adaptability Teamwork capability We Offer: Base Salary: R$2,200.00 Dental insurance Meal allowance: R$350.00 Transportation allowance Employment Type: Permanent CLT Compensation: R$1\.958,00 \- R$2\.448,00 per month Benefits: * Dental care assistance * Transportation allowance Work Location: On-site
