Cutlery Set

Description

Job Summary: Responsible for standardizing and modeling premium beef cuts, optimizing the yield of the slaughterhouse department and ensuring the quality of cuts. Key Highlights: 1. Standardization and modeling of premium beef cuts 2. Increased yield in the slaughterhouse department 3. Guarantee of trimming and cleaning of cuts Responsible for standardizing beef-origin cuts and modeling premium cuts to ensure compliance with technical specifications. Enhance the slaughterhouse department's yield by performing precise cuts—removing hematomas and excess fat from slaughtered carcasses; ensure proper trimming of cuts by following technical specifications and supervisors' instructions; ensure correct cleaning of stomach parts by removing excess fat and separating the omasum and abomasum. Assist in the Half-Carcass Sawing and Needle Tip stages by modeling premium cuts using knives. Compensation: starting at R$2.103,57 per month Benefits: * Dental care assistance * Childcare allowance * Housing allowance * Commercial agreements and discounts * Life insurance * Meal voucher * Transportation voucher Work Location: On-site