Waiter

Description

Job Summary: Table and dining room service and organization, with a focus on customer satisfaction and service efficiency. Key Highlights: 1. Friendly and efficient customer service 2. Organization and cleanliness of the dining room and tables 3. Clear and friendly communication ### **RESPONSIBILITIES** * Greet customers at their tables courteously, present the menu, and suggest items. * Record and enter food and beverage orders. * Serve orders promptly and efficiently. * Organize and clean tables and the dining room. * Clarify customers' questions regarding the menu. * Collaborate to maintain an organized and well-functioning service environment. ### **COMPETENCIES** * **Customer Service:** Professional, courteous demeanor focused on consumer satisfaction. * **Efficiency:** Ability to serve multiple tables simultaneously with speed. * **Communication:** Clarity and friendliness when interacting with customers and answering questions about products. * **Organization:** Keep the dining room and tables consistently clean and ready for use. Minimum Education: Elementary School (1st level) * Meal Allowance (R$ 117.00\) * Transportation Allowance * On-site meals * Medical assistance