Job Summary: Customer service and dining room organization, with emphasis on courtesy, efficiency, and customer satisfaction. Key Highlights: 1. Friendly service and menu presentation 2. Efficient service and well-organized environment 3. Clear communication and friendliness with customers ### **RESPONSIBILITIES** * Greet customers at their tables courteously, present the menu, and recommend items. * Record and enter food and beverage orders. * Serve orders promptly and efficiently. * Organize and clean tables and the dining area. * Clarify customer questions regarding the menu. * Collaborate to maintain an organized and smoothly operating service environment. ### **COMPETENCIES** * **Customer Service:** Professional, courteous demeanor focused on consumer satisfaction. * **Efficiency:** Ability to serve multiple tables simultaneously with speed. * **Communication:** Clarity and friendliness when interacting with guests and answering questions about products. * **Organization:** Keep the dining area and tables consistently clean and ready for use. Minimum Education: Elementary School (1st level) * Meal Allowance (R$ 117.00\) * Transportation Voucher * On-site meals * Medical assistance
João Silva
Indeed · HR
João Silva
Indeed · HR
