Job Summary: A professional responsible for preparing and serving meals and beverages, maintaining cleanliness and organization in the kitchen, and adhering to food hygiene and safety standards. Key Highlights: 1. No prior experience required 2. Knowledge of food preparation techniques 3. Teamwork and good interpersonal skills Main Responsibilities: * Prepare and serve meals and beverages for company employees and visitors * Maintain cleanliness and organization in the kitchen, pantry, and related areas * Restock and manage inventory of food items, utensils, and cleaning supplies * Follow food hygiene and safety standards * Promptly attend to requests and orders from staff members * Wash and sanitize dishes, cutlery, and other utensils Required Qualifications: * Completed elementary education * Prior experience is not required * Knowledge of food preparation techniques and basic nutrition concepts * Manual dexterity and efficiency in service delivery * Organizational skills, proactivity, and attention to detail * Ability to work in a team and maintain good interpersonal relationships Preferred Qualifications: * Food handling certification * Experience in a corporate environment * Basic computer literacy Additional Information ⏰Work schedule: On-call shift\- Hours: 06:00 \- 18:00 (12x36\) Salary \+ 20% hazard pay Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
