Quality Control Internship

Description

Job Summary: This internship offers the opportunity to support physicochemical and microbiological analyses, prepare solutions, organize samples, and provide documentary support in a laboratory environment. Key Highlights: 1. Support in physicochemical and microbiological analyses. 2. Opportunity to learn in a laboratory environment. 3. Work at a global leader in natural ingredients and solutions. Are you interested in natural, delicious, and high-quality food? We are! It is our ambition to shape the future of nutrition. Döhler is a global leader in producing natural ingredients and solutions for the food, beverage, and healthy nutrition industries. We use innovative technology to process plant-based raw materials and enrich products such as beverages, cereals, dairy, and confectionery items for nearly all market brands. Approximately 10\.000 dedicated employees across more than 70 countries share a common goal \- ensuring that millions of people worldwide enjoy the products we create. We strive to inspire and empower our employees in everything we do and invite you to join our team — **WE BRING IDEAS TO LIFE**. **RESPONSIBILITIES:** * Support in physicochemical and microbiological analyses; * Preparation of solutions and organization of samples; * Data entry and documentary support; * Organization and cleaning of the laboratory area and equipment; * Compliance with good laboratory practices and safety regulations; * Curiosity and willingness to learn. **REQUIREMENTS:** * Currently enrolled in an undergraduate program in Food Engineering, Chemistry, Biotechnology, or related fields; * Availability to intern for 2 years; * Basic knowledge of Microsoft Office; * Interest in food quality assurance; * Theoretical knowledge of laboratory analyses (preferred). Job Type: Internship Compensation: R$1\.600,00 \- R$1\.700,00 per month Benefits: * Health insurance * Transportation allowance Work Location: On-site