Description
**Job Description – Junior Industrial Cook**
Assist in meal preparation, ensuring quality, flavor, food safety, and compliance with company-established standards.
**Main Responsibilities**
Assist in **pre\-preparation and preparation** of food (cutting, sanitation, simple cooking);
Support the full/senior cook in executing the daily menu;
Follow **technical specifications**, recipes, and leadership instructions;
Ensure compliance with **Good Food Handling Practices**;
Perform **sanitation of utensils, equipment, and work area**;
Assist in basic input and waste control;
Maintain organization, cleanliness, and preservation of the kitchen environment;
Comply with **occupational safety regulations** and internal procedures.
**Requirements**
Completed elementary education (high school preferred);
Basic experience in professional kitchens or restaurants;
Basic knowledge of food handling;
Availability to work on rotating shifts and operational hours.
**Desired Competencies**
Organization and discipline;
Agility and attention to detail;
Commitment and responsibility;
Ability to work effectively in a team;
Openness to learning and development.
Minimum Education Level: Elementary Education (1st level)
* Meal Allowance
* Transportation Allowance
* On\-site meals
* Medical assistance
* Dental assistance
* Life insurance
* Attendance bonus