Production Manager

Description

Job Summary: Manage the factory's industrial operations, ensuring productive efficiency, product quality, food safety, and achievement of targets, with a focus on continuous improvement. Key Highlights: 1. Lead and develop operational teams for high performance 2. Ensure compliance with GMPs and sanitary regulations 3. Collaborate with Quality, Logistics, and Commercial departments **Job Mission:** Manage the factory's industrial operations, ensuring productive efficiency, product quality, food safety, and fulfillment of store supply targets, while guaranteeing process standardization, indicator control, and continuous improvement of operational performance. **Responsibilities:** Manage the factory’s daily operations, ensuring adherence to production planning and appropriate store supply. Lead and develop team leaders and operational teams, ensuring goal alignment, operational discipline, and a high-performance culture. Supervise the start and end of production shifts, ensuring organization, productivity, and schedule compliance. Ensure proper production flow by monitoring volume, weighing, quality standards, and product conformity. Monitor and analyze industrial performance indicators (productivity, yield, losses, rework, line/product efficiency). Identify production bottlenecks, analyze root causes, and implement structured solutions for continuous improvement. Ensure compliance with Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and Technical Instructions (TIs), guaranteeing traceability, organization, and compliance with sanitary regulations. Manage the factory’s sanitation and organization schedule, ensuring high standards of cleanliness and food safety. Coordinate and monitor preventive and corrective maintenance plans for equipment, minimizing unplanned downtime and operational risks. Collaborate with departments such as Quality, Logistics, and Commercial to align demand, production capacity, and strategic priorities. Develop initiatives to increase productivity, optimize processes, and reduce waste. Ensure all employees perform their tasks in accordance with standardized procedures, promoting training and operational discipline. **Requirements:** * Bachelor’s degree in Food Engineering, Production Engineering, or related fields. * Proven experience in production coordination management within the food industry. * Analytical, proactive profile with leadership skills. * Strong communication skills and ability to work in teams. **Additional Information:** Employment type: Independent Contractor (PJ). Work regime: Full-time, On-site Factory shift schedule: 6 days on / 2 days off