pastry chef

Description

Job Summary: Pastry and bakery professional with experience in team leadership, versatile production, and quality focus, to work in the North Zone. Key Highlights: 1. Lead production team with technical autonomy 2. Versatile production of cakes, cookies, pasta, and similar items 3. Focus on quality and attention to detail * Lead production team; * Capable of hands-on involvement and assuming responsibilities in a technically sound manner; * Thorough knowledge of pastry techniques, good manufacturing practices, and hygiene regulations; * Ability to follow recipes and quality standards; * Versatile professional capable of producing and maintaining quality of cakes, cookies, pasta, and similar items; * Manage and control inventory of products and raw materials; * Maintain cleanliness and organization in the workplace according to technical requirements defined by competent authorities regarding food and product handling; * Performance-based bonus offered * Proven experience as Baker and/or Pastry Chef; experience in cookie and pasta production * Practical knowledge of pastry and/or baking with ingredient restrictions (gluten-free, sugar-free, etc.) * Gastronomy education or related courses * Focus on quality and attention to detail; residence near Olaria / North Zone Working Hours: Monday to Friday – 7:10 AM to 5:00 PM Fixed salary: R$2.300,00 + R$350,00 performance bonus + transportation voucher + food basket Employment Type: Permanent CLT Salary Range: R$2.000,00 – R$2.500,00 per month Benefits: * Food basket * Transportation voucher Selection Question(s): * Age: * Neighborhood of residence: Experience: * Pastry (Preferred) * Bakery (Preferred) * Team leadership (Preferred) Work Location: On-site