Cook

DESCRIPTION * Coordinate activities related to meal preparation; * Coordinate the work of kitchen assistants; * Prepare meals under the supervision o
- Coordinate meal preparation
- Supervise kitchen staff
- Ensure food quality and safety

Job Summary: Kitchen Assistant to work in rotisserie production, recipe organization, and maintenance of cleanliness, following hygiene and food safety standards. Key Highlights: 1. Opportunity to work in rotisserie production and recipe preparation. 2. Assist in inventory control and maintaining workplace organization. 3. Focus on hygiene, food safety, and teamwork. **Job Description: Kitchen Assistant** ========================================== **Responsibilities:** ---------------------- * Carry out and assist in rotisserie area production. * Organize and execute daily recipes. * Maintain workplace organization and cleanliness. * Assist in inventory control of ingredients and supplies. * Follow hygiene and food safety standards. **Requirements:** --------------- * Prior experience in kitchens or similar areas. * Basic knowledge of food production techniques. * Ability to work in a team and follow instructions. * Attention to detail and manual dexterity. **Work Schedule:** ------------ * 44 hours per week. * Flexible availability.

João Silva
Indeed · HR