* Work Schedule: 6 days on, 1 day off * Working Hours: 3:00 PM to 11:20 PM * Prepare dishes according to predefined menus and special requests, ensuring quality and flavor standards. * Organize the workstation, keep the preparation area clean, and comply with food hygiene and safety regulations. * Efficiently manage ingredients and supplies to avoid waste and maintain appropriate inventory levels. * Monitor food quality throughout the preparation and finishing processes. * Assist in menu development when requested, and suggest improvements to offered dishes. * Clean and organize used utensils and equipment. * Collaborate with other kitchen staff to ensure smooth service operations. * Adhere to procedures and regulations established by the hotel unit. * Requirements: Previous experience in professional kitchens (hospitality, restaurants, or similar settings). Knowledge of culinary techniques, food handling, and quality control. Ability to work under pressure and manage multiple tasks simultaneously. Commitment to punctuality, hygiene, and organization. Desirable: Technical course in Gastronomy or related fields. Job Type: Full-time, Permanent CLT Salary: R$2.035,00 - R$2.045,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) * Cooking (Preferred) * Head Chef (Preferred) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
