Junior Cook

Description

A junior cook is responsible for assisting in food preparation, performing basic kitchen tasks, and supporting the team in organizing and maintaining workplace hygiene.**Functions and Responsibilities**The junior cook typically works under the supervision of chefs or more experienced cooks, performing essential tasks to ensure kitchen operations run smoothly. Key responsibilities include: * **Ingredient preparation**: washing, cutting, seasoning, and organizing food items for dish preparation. * **Execution of basic recipes**: following established instructions and recipes to ensure consistency and quality. * **Dish plating**: assisting in the final presentation of food, adhering to aesthetic standards and portioning guidelines. * **Hygiene and cleaning**: keeping the kitchen, utensils, and equipment clean in compliance with food safety regulations. * **Team support**: collaborating with other cooks, assistants, and service staff to ensure efficient kitchen workflow. * **Continuous learning**: acquiring culinary techniques, staying updated on gastronomic trends, and learning food safety practices to advance professionally. Compensation: R$2\.200,00 \- R$2\.800,00 per month Benefits: * Medical insurance * Dental insurance * Fuel allowance * Basic food basket * Commercial agreements and discounts * Free parking * Life insurance * Meal allowance * Meal voucher * Transportation voucher Experience: * Kitchen Management (Mandatory) Work location: On-site