Pastry Chef

Description

Job Summary: A professional responsible for producing fine and traditional pastries, following both manual and automated processes, ensuring quality and hygiene. Key Highlights: 1. Proven experience in fine and traditional pastry making 2. Preparing products while adhering to predetermined temperatures and timing 3. Maintaining a clean and organized workplace **Required Profile:** * Completed high school education; * Proven experience in fine and traditional pastry making (cakes, pies, desserts in general). **Detailed Description:** * Producing items through manual and automated processes, respecting predetermined temperatures and timing to achieve uniform products compliant with production orders; * Preparing doughs, fillings, and assembling cakes, desserts, and pies manually and automatically, following technical specifications; * Monitoring and controlling the product finishing process, overseeing the operation of appropriate equipment; * Controlling baking time according to the type of dough used; * Ensuring proper storage conditions for food items to prevent spoilage and loss; * Maintaining a clean and organized workplace; * Using appropriate techniques and cleaning agents to maintain equipment and utensils in accordance with conservation and hygiene standards; * Complying with operational procedures, Quality Control, and Occupational Safety regulations; Employment Type: Full-time CLT Salary: R$1\.740,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Education allowance * Basic food basket * Transportation voucher Experience: * Pastry Chef (Preferred) Work Location: On-site