Restaurant Manager

Description

Job Summary: Responsible for leading the team and ensuring excellence in all restaurant operations, supervising customer service, quality, inventory, and financial performance. Key Highlights: 1. Team leadership and operational excellence 2. Customer service supervision and quality control 3. Inventory management and financial performance Responsible for leading the team and ensuring excellence in all restaurant operations. Directly oversees customer service, quality control, inventory management, administrative routines, and the unit's financial performance. Employment Type: Full-time CLT Salary: R$1\.733,14 \- R$4\.700,96 per month Benefits: * Dental insurance * Food allowance * Meal voucher * Transportation allowance