Sushi Chef

Description

Job Summary: Professional to prepare sushi, sashimi, and other Oriental dishes, with emphasis on hygiene, organization, and excellent presentation. Key Highlights: 1. Experience with Oriental cuisine and high-quality cuts. 2. Focus on hygiene, organization, and dish presentation. 3. Teamwork and responsibility. **Responsibilities:** * Receive and sanitize food items according to food safety standards; * Prepare sushi, sashimi, temaki, and other Oriental dishes, ensuring high-quality cuts; * Maintain a clean and organized workplace and utensils. **Requirements:** * Minimum \*2 years\* of experience in this role; * Strict hygiene practices; * Excellent dish presentation, delivering an exceptional customer experience; * Responsibility; * Punctuality; * Ability to work effectively in a team. **Compensation and Benefits:** * Base salary: \*R$ 3\.200,00\* * Tips: \*R$ 153,79\* * Meal allowance: \*R$ 366,30/month\* * Transportation allowance: \*R$ 186,00/month\* * Food basket: \*R$ 180,00\* * Health insurance **Work Schedule:** * Shift pattern: \*12x36\* * Working hours: \*10:00 AM to 10:00 PM\* Employment type: Permanent CLT Pay: R$2\.830,00 \- R$3\.200,00 per month Benefits: * Medical assistance * Food basket * Meal allowance * Transportation allowance