Nutrition Technician

Description

Job Summary: Nutrition Technician responsible for customer service, menu planning and technical specifications development, quality control, personnel management, and training. Key Highlights: 1. Expertise in quality control and food safety 2. Responsibility for personnel management and training 3. Desirable experience with the Techfood system **\*EMPLOYMENT OPPORTUNITY PROVIDED BY INTEGRAL ALIMENTAÇÃO COMÉRCIO E SERVIÇOS.\*** **Position:** Nutrition Technician **\*Work Schedule\*:** 5 days on / 2 days off, Monday to Friday \- **\*Working Hours\***: 7:00 AM to 4:48 PM (occasional Saturday work may be required if an event arises) **\*Experience with the Techfood system is desirable.\*** **\*Responsibilities\*:** * Provide customer service; * Develop menus; * Prepare technical specifications; * Draft Good Manufacturing Practices manuals, Standard Operating Procedures (SOPs), spreadsheets, and control documents; * Maintain up-to-date quality controls to ensure food safety and quality; * Conduct needs assessments for procurement; * Manage personnel; * Organize and supervise small-scale events (when necessary); * Deliver competency-based training. **\*Requirements\*:** * Graduated or currently completing a Nutrition Technician program; * Registration with the regulatory body (Regional Nutrition Council \- CRN); * Relevant work experience; **\*Salary\*:** Please indicate your salary expectations. **\*Benefits Offered\*:** Health insurance, dental insurance, life insurance, on-site cafeteria, grocery card, Profit Sharing Plan (PLR), transportation allowance or mileage reimbursement. * Send your resume (in PDF format) via mobile phone **11 97306\-6053\.** **Good luck!** Minimum Education Level: Technical Course Driver's License: Class A, B Personal vehicle * Relocation allowance * Grocery card * Transportation allowance * On-site meals * Dental insurance * Profit Sharing Plan (PLR) * Health insurance * Life insurance