Nutrition Technician

Description

Job Summary: Responsible for planning, implementing, and monitoring nutrition strategies, assessing and advising on healthy eating habits, and supervising food safety. Key Highlights: 1. Conducts nutritional assessments and develops personalized meal plans. 2. Supervises activities related to food safety. 3. Prepares restrictive and allergenic diets. Nutritionist position for M.V.G.B. Collective Meals to cover vacation leave Responsible for planning, implementing, and monitoring nutrition strategies that promote health, well-being, and quality of life for individuals or groups. Conducts nutritional assessments, develops personalized meal plans, provides guidance on healthy eating habits, and supervises activities related to food safety. The Nutritionist must also be prepared to address specific needs, such as restrictive and allergenic diets. Experience in collective meals is a plus, as is knowledge of food legislation and good hygiene practices. The candidate must demonstrate commitment to clients' health and well-being, as well as possess effective communication skills for teamwork. Join M.V.G.B. Collective Meals and contribute to a healthier world! Minimum Education: Bachelor's Degree Personal vehicle required * Transportation allowance * Meal voucher * Food allowance