cook

Cook **Responsibilities:** Prepare meals, wash utensils, maintain cleanliness, and follow nutritionists' instructions Compensation: R$1\.518,00 \- R
- Prepare meals
- Clean utensils
- Follow nutritionist guidelines

Job Summary: Nutrition internship for daily monitoring of food quality control, unit consumption and costs, and utensil hygiene. Key Highlights: 1. Monitor daily food quality control procedures 2. Monitor unit consumption and costs 3. Monitor maintenance and hygiene of utensils and food * Currently enrolled in a Nutrition program; * Good communication skills; * Monitor daily food quality control procedures, monitor unit consumption and costs, monitor daily maintenance and hygiene of utensils and food Interested candidates may contact the hotel via WhatsApp: (11\)91324\-3796 \- please send your resume and the name of the position you wish to apply for. Thank you! Job Type: Internship Contract Duration: 12 months Compensation: R$1\.200,00 per month Benefits: * Transportation allowance Selection Question(s): * Expected graduation date? Education: * Currently pursuing or previously interrupted undergraduate studies (preferred) Work Location: On-site

João Silva
Indeed · HR