Job Summary: Professional responsible for supervising and guiding services, performing administrative tasks, developing menus, tasting served items, and managing teams to ensure service quality. Key Highlights: 1. Service supervision and guidance 2. Administrative and team management 3. Menu development and quality control Supervise and guide service distribution. Perform routine unit administrative tasks such as cost control, billing, quality spreadsheets, inventory and surplus control, etc. Develop menus. Conduct tastings of all items served to customers. Assist the team, whenever necessary, in executing operational tasks not directly related to the role, when failure to perform them would directly impact service quality delivered to customers. Manage and guide the team. Perform Human Resources administrative tasks such as time cards, PPEs, uniforms, etc. Procure supplies and various materials. Organize, facilitate, and monitor events. Active CRN registration and knowledge of Tecfood are mandatory. **Minimum Education:** Bachelor's Degree
João Silva
Indeed · HR
João Silva
Indeed · HR
