GENERAL ASSISTANT - KITCHEN

Description

Job Summary: Responsible for preparing the breakfast buffet, organizing the restaurant, sanitizing utensils, and cordially receiving guests. Key Highlights: 1. Participation in breakfast preparation and restaurant organization 2. Assistance in equipment maintenance and utensil sanitation 3. Interaction with guests, welcoming them courteously We are seeking a Kitchen Assistant to meet the hotel's high demand. **Job Description:** Responsible for daily breakfast buffet preparation, assisting with dining hall cleaning, equipment maintenance, and restaurant organization. Collects and sanitizes kitchen utensils, and cordially welcomes guests upon their arrival at the dining hall. **Benefits**: * Meal Allowance: BRL 345/month. * Food Voucher: BRL 20.50 per workday, average BRL 492.00/month * Life Insurance. * Pharmacy Discount \- Medi Preço * Health and Wellness \- Total Pass * Telemedicine and Nutritionist \- Conexa * Psychological Support for Employees \- PAE **Requirements:** * Completed High School; * Prior experience as a kitchen assistant or in similar roles, minimum 6 months. * Proficiency in food cutting; * Skills or experience in breakfast buffet setup; * Availability: **Monday to Friday:** 6:00 AM to 2:15 PM. **Saturdays, Sundays, and Holidays:** 5:00 AM to 1:15 PM. * Must reside in Aparecida, Potim, or Guaratinguetá. Employment Type: Full-time, Permanent CLT Compensation: BRL 1,848.45/month Benefits: * Life insurance * Meal allowance * Food voucher Selection Question(s): * Do you have easy access to the hotel? Do you live nearby or have personal transportation? * Are you interested in working in buffet organization, utensil sanitation, and guest service, including order delivery assistance? Experience: * Hotel kitchen assistant (Mandatory)