Carry out assigned food preparation activities under the guidance and supervision of the immediate supervisor, aiming to fulfill one of the stages in the production, assembly, sanitation, and preparation process of leafy vegetables, as well as collecting and identifying food samples. Participate in menu planning meetings with the responsible nutritionist. Requirements: * Results-oriented * Customer-focused * Teamwork * Proactivity * Flexibility in working hours and shift scheduling * Preferred experience: 2 years in the field Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultural backgrounds, or any other factor. Diversity, equity, and inclusion are embedded in our DNA! Minimum Education Level: Elementary School (1st level) Competitive market-aligned benefits package
João Silva
Indeed · HR
João Silva
Indeed · HR
