COOK - Downtown

Description

Job Summary: A professional cook to prepare meals in large volumes, ensuring quality, flavor, and presentation, while supervising kitchen assistants. Key Highlights: 1. Prepare meals in large volumes according to the planned menu 2. Ensure quality standards, flavor, and presentation of meals 3. Maintain cleanliness, organization, and preservation of the kitchen A corporate meal service provider is seeking a Cook in Santana de Parnaíba (Downtown). Quality Service is a company specialized in delivering high-quality solutions for diverse services. Focused on customer satisfaction, it consistently pursues excellence in its processes. **Responsibilities:** Prepare meals in large volumes according to the planned menu (by a nutritionist). Perform food pre-preparation and preparation (cutting, cooking, finishing). Ensure quality standards, flavor, and presentation of meals. Control preparation and distribution timing to meet operational schedules. Supervise and guide kitchen assistants. Manage inventory, food expiration dates, and storage. Maintain cleanliness, organization, and preservation of the kitchen. Strictly comply with hygiene and food safety regulations (ANVISA). Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the responsibilities of this position. Completed elementary education required. Relevant experience necessary. **Compensation and Benefits:** * Salary: BRL 2,300.00 * On-site Meal * Food Allowance * Transportation Allowance * Dental Assistance * Dental Plan * Gympass **Additional Information:** * Employment Type: Permanent - On-site * Schedule: Full-time * Working Hours: Monday to Saturday, from 6:00 AM to 3:48 PM. Rotating Shift 6×1.