Pantry Assistant

Description

Job Summary: Responsible for checking the daily menu, organizing pantry supplies, sanitizing utensils and areas, assembling service kits, and preparing beverages for customers in accordance with good practices. Key Highlights: 1. Food and beverage organization and preparation 2. Maintenance of pantry hygiene and organization 3. Application of good practices procedures * Check the daily menu. * Receive, verify, and properly store all materials delivered from inventory to the pantry. * Collect and sanitize trays, cutlery, and utensils. * Sanitize sinks, refrigerators, and support countertops. * Assemble cutlery, cookie, bread, and juice service kits. * Prepare juices, coffee, and tea for customers. * Report any failures or irregularities affecting service operations to the Nutritionist. * Apply procedures outlined in the Good Practices Manual. * Comply with company procedures, particularly the Good Practices Manual. Minimum Education: Elementary School (1st level)