Meal assembly and distribution strictly following the prescribed diets for each patient, ensuring food reaches beds safely and in a hygienic manner. Your responsibilities include kitchen organization, collection of utensils, and support in supplying materials, always adhering to sanitary surveillance regulations. Within the context of inclusion, tasks are adapted to the individual capabilities of the professional to ensure autonomy and efficiency in the healthcare environment. The role demands constant attention to detail and humanized service, serving as a fundamental link between nutrition and patient well-being. **Minimum Education:** High School (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
