COOK I

Description

Job Summary: Assist in food and meal preparation within a hospital setting, ensuring dish quality and presentation. Key Highlights: 1. Food handling and meal preparation 2. Focus on hospital environment 3. Guarantee of meal quality and presentation Assist in pre\-preparation and preparation of assigned foods under the supervision of the immediate supervisor, aiming to fulfill all stages of the production process. Participate in menu planning meetings with the responsible Nutritionist. This position focuses specifically on a hospital environment. Main Responsibilities: * Handle food; * Prepare meals and snacks according to the menu; * Ensure the quality and presentation of served meals; * Maintain cleanliness in the workplace; * Assist in requisitioning materials required for food preparation. **Requirements:** * Experience in this role. Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are embedded in our DNA! Minimum Education: Elementary School (1st level) Competitive market-aligned benefits package