**Occupation:** Food service outside the home / Gastronomy R$ **Salary expectation** Not specified **Number of vacancies** 1 **Working hours** From 07:30 to 15:30 **Education level** Completed high school (secondary education) **City** Matias Barbosa - MG * R$ **Salary range** Not specified * **Number of vacancies** 1 * **Working hours** From 07:30 to 15:30 * **Education level** Completed high school (secondary education) * **City** Matias Barbosa - MG Applications for this opportunity are open until **12/20/2025** ### **Job description** Summary of responsibilities: Food preparation: Washing, cutting, portioning, seasoning, cooking (baking, frying, grilling), plating, and assembling dishes. Ingredient management: Checking freshness, monitoring inventory, organizing supplies, and requesting restocking. Hygiene and safety: Maintaining cleanliness of workstations, utensils, and equipment; adhering to food safety regulations (e.g., checking expiration dates). Recipe development and adaptation: Collaborating on menu creation, adjusting recipes, suggesting new dishes, and accommodating dietary restrictions. Equipment operation: Safely and efficiently operating stoves, ovens, grills, fryers, and other kitchen equipment. Coordination: Working as part of a team, coordinating service with the front-of-house staff, and following instructions from the nutritionist or chef. Applications for this opportunity are open until **12/20/2025** #### **About the company** #### **Location** *BR 040 Highway, 50 • KM 800 • Empresarial Park Sul • 36.120-000 • Matias Barbosa - MG*