Cook 1

Description

Job Summary: Assists daily in food preparation, performing support tasks in the kitchen while ensuring quality and efficiency of the process to satisfy customers. Key Highlights: 1. Assists in the daily preparation of food 2. Prepares dishes, snacks, and other meals 3. Ensures quality and efficiency of the process \-Assist daily in preparing food items for sale in the area (dishes, snacks, etc.), performing support tasks as directed by the Cook or Nutritionist, using specific kitchen utensils and equipment such as cutlery, pots, oven, stove, etc.; \-Wash or sanitize vegetables, peel vegetables, slice and cut proteins (poultry, beef, fish, and pork), etc., ensuring quality and efficiency of the process to meet customer satisfaction; \-Restock prepared items in serving trays (rice, beans, salads, etc.) for self-service by diners; Employment Type: Full-time CLT Compensation: R$1\.684,00 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance Work Location: On-site