COOK

Description

Job Summary: Reporting to the nutritionist and technical staff, this professional prepares food, ensures quality, hygiene, taste, and presentation of meals, inspects equipment, and coordinates kitchen activities. Key Highlights: 1. Prepares food, ensuring quality, hygiene, and presentation. 2. Inspects the cleaning of equipment and utensils. 3. Coordinates kitchen activities and assists in material requisition. Reporting to the production nutritionist and nutrition technician, prepares food to ensure quality, hygiene, taste, aroma, and presentation of meals served. Inspects the cleaning of equipment and utensils. Assists in requisitioning materials required for food preparation. Coordinates kitchen activities. Participates in cleaning the internal kitchen area, cleaning machines, utensils, and other equipment using appropriate materials to ensure their suitability for food preparation. Employment Type: Full-time CLT Compensation: R$1\.866,03 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) * Cooking (Mandatory) Work Location: On-site