Contract Supervisor - Pirajussara

Description

Job Summary: A nutrition professional with experience in kitchen management and team leadership to ensure meal production quality and efficiency. Key Highlights: 1. Experience in industrial kitchens or high-volume hospital restaurants 2. Team leadership and production monitoring 3. Focus on quality control and cost optimization Requirements: * Significant experience in industrial kitchens and/or high-volume hospital restaurants; * Bachelor's degree in Nutrition with an active and valid CRN registration; \- Easy access to the Taboão da Serra \- Pirajussara region; * Flexible working hours; * Proficiency in Microsoft Office; * Knowledge of the Teknisa system is a plus; Responsibilities: * Review menus and quality control; * Temperature measurement, sample control, and production label preparation; * Maintain kitchen equipment by inspecting, requesting repairs, and testing functionality; * Guide and train staff and provide customer service; * Monitor production to ensure adherence to good practices across all processes; * Team leadership; * Liaise with clients to comply with contractual requirements; * Budget control; * Cost reduction; Working Hours: Flexible schedule Work Location: Taboão da Serra \- Pirajussara; We Offer: On-site meals Health insurance after 6 months of employment Transportation allowance Cash-based food basket \- R$ 290.00 Salary: R$ 4975.46 Minimum Education Level: Bachelor's Degree Desired Qualifications: * Nutrition, Bachelor's Degree