Deli Clerk

Description

Job Summary: Serve customers at the deli counter, slice and package products, organize the display case, monitor product expiration dates, and keep the department clean. Key Highlights: 1. Direct customer service at the deli counter 2. Organization and restocking of products in the display case 3. Maintenance of hygiene and food safety in the department **Deli Clerk** **Responsibilities** * Serve customers at the deli counter, providing cuts and portions as requested; * Slice, weigh, and package cheeses, hams, mortadella, salami, and other deli and dairy products; * Assemble and restock products in the display case and on the counter, arranging them attractively; * Monitor the expiration dates and quality of displayed products; * Keep the department clean, organized, and compliant with hygiene and food safety standards. **Requirements** * Completed or currently pursuing elementary education; * Prior experience as a deli clerk, butcher, baker, or in a similar role is a plus; * Proficiency in operating slicers and scales; * Strong communication skills, agility, and courtesy in customer service; * Ability to work effectively in a team; * Must reside in Campinas/SP. **Benefits** * Transportation allowance * Full uniform provided * On-site meals (lunch and breakfast) * University tuition partnership (up to 70% discount) * TotalPass (gyms, psychologist, nutritionist) * Health, dental, and pharmacy plans (optional). **Salary**: R$1\.915,68 **Schedule**: 2:15 PM to 8:30 PM Employment Type: Permanent CLT Compensation: R$1\.915,68 per month Work Location: On-site