2 Cooks

Description

Job Summary: We are seeking a cook with culinary expertise, combining technical skills, creativity, and passion to create exceptional dishes. Key Highlights: 1. Culinary expertise and passion for exceptional dishes 2. Meal preparation following nutritional guidelines and technical specifications 3. Waste control and hygiene across all kitchen areas Job Description * We seek a cook with culinary expertise, combining technical skills, creativity, and passion to create exceptional dishes. Responsibilities and Duties: * Prepare meals according to the nutritionist's guidance, adhering to cooking methods, food quality, storage, and thawing procedures. * Follow technical specifications, ensuring correct portion sizes and dish quality. * Control waste. * Supervise personal hygiene as well as hygiene of facilities and equipment. * Verify organization within the pre-preparation area. * Check PVPS systems for products across all departments and act accordingly. * Maintain environmental hygiene, pre-preparation areas, equipment, and sanitary controls. * Manage kitchen inventory. * Monitor quality of ingredient and utensil inventory. * Ensure proper maintenance and preservation of equipment and materials used. * Inspect refrigerators and cold rooms. * Debone meats, poultry, fish, and crustaceans in the absence of supervision. Requirements and Qualifications: * Relevant work experience * Completed high school education * 1 to 3 years of culinary experience in restaurants, hotels, or resorts * Knowledge of culinary methods and procedures, and knife-handling skills Additional Information: * Health insurance * Dental insurance * Life insurance * Transportation allowance * Meal allowance or meal voucher Employment Type: Full-time CLT Compensation: R$2\.681,54 \- R$3\.000,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Meal voucher * Transportation allowance Work Location: On-site