Junior Registration Analyst (Focus on Menus)

Description

Job Summary: This professional will be responsible for managing and ensuring the integrity of menus across KFC's internal systems and digital platforms, working on process standardization and continuous improvement. Key Highlights: 1. Menu management and updates in internal and digital systems 2. Coordination with internal teams to align information 3. Standardization of registration processes and continuous improvement KFC's story began in 1930, when Colonel Sanders created the secret recipe that would give rise to the world's most delicious fried chicken. In 1952, the first franchise opened in the United States, marking the beginning of a journey that transformed KFC into one of the largest global fast-food icons—with over 5,000 restaurants in 120 countries and 14 million customers served daily. In Brazil, KFC already operates more than 230 restaurants across various regions, winning over Brazilian palates and establishing itself as one of the favorite brands in the segment. Even amid this expansion, we remain faithful to our essence: serving the best fried chicken, with quality, flavor, and tradition. **Responsibilities and Duties** * Register, update, and maintain menus in internal systems and digital platforms, ensuring accurate product availability across all sales channels. * Ensure the quality and integrity of registered information—including prices, descriptions, ingredients, images, categories, and item availability. * Perform data verification and validation, identifying inconsistencies and implementing necessary corrections to guarantee information reliability. * Support product launches, portfolio changes, and promotional campaigns, ensuring updates are completed within established deadlines. * Develop and update control spreadsheets, tracking KPIs, registration schedules, and other administrative routines within the area. * Collaborate with internal teams—including Marketing, Operations, Sales, and Technology—to ensure alignment and consistency of menu information. * Analyze customer, restaurant, and internal team feedback to identify opportunities for improving menu organization, presentation, and information quality. * Contribute to the standardization of registration processes by following internal procedures and ensuring compliance with company guidelines. **Requirements and Qualifications** * Organizational skills and attention to detail to manage large volumes of information, ensuring registration accuracy and quality. * Intermediate Excel knowledge, including proficiency with VLOOKUP, basic pivot tables, filters, and essential formulas (e.g., SUM, AVERAGE, and related functions). * Strong written and verbal communication skills for crafting product descriptions and collaborating across departments. * Proactive mindset, with willingness to continuously learn and contribute improvements to departmental routines and processes. * Familiarity with enterprise resource planning (ERP) systems and delivery platforms is considered a plus. **Additional Information** **Benefits:** * **Meal Voucher** * **Transportation Voucher** * **Medical Assistance** * **Dental Assistance** * **Life Insurance** * **Pharmacy Benefit** * **TotalPass** * **Profit and Results Sharing (PLR)** * **Parking with Employee Contribution** * **Work Model: Hybrid** KFC's story began in 1930, when Colonel Sanders created the secret recipe that would give rise to the world's most delicious fried chicken. In 1952, the first franchise opened in the United States, marking the beginning of a journey that transformed KFC into one of the largest global fast-food icons—with over 5,000 restaurants in 120 countries and 14 million customers served daily. In Brazil, KFC already operates more than 230 restaurants across various regions, winning over Brazilian palates and establishing itself as one of the favorite brands in the segment. Even amid this expansion, we remain faithful to our essence: serving the best fried chicken, with quality, flavor, and tradition.