Description
* Greet and serve customers;
* Present the menu and clarify questions about products;
* Take orders and forward them to the kitchen or bar;
* Serve food and beverages;
* Organize and clean tables and the dining area;
* Verify orders before delivery;
* Assist in setting up and restocking the dining area;
* Suggest products and promotions;
* Support closing bills and forwarding them to the cashier;
* Maintain organization and hygiene of the workplace;
* Work in compliance with customer service and food safety standards.
Payment: R$2\.300,00 \- R$2\.400,00 per month
Benefits:
* Meal allowance
Work location: On-site