Job Summary: Assist in pre-preparation and preparation of menu items, manage food production flow, coordinate kitchen teams, and monitor hygiene standards. Key Highlights: 1. Manage food production flow 2. Coordinate kitchen teams 3. Collaborate with the head chef in menu planning and execution Assist in pre\-preparation and preparation of menu items under the supervision of the immediate supervisor, aiming to fulfill one stage of the production process; assist in plating, sanitize and prepare leafy greens, collect and identify food samples, and receive meal vouchers. **Responsibilities:** * Manage food production flow * Coordinate kitchen teams * Monitor hygiene and food safety standards * Collaborate with the head chef in menu planning and execution **Requirements:** * Experience in kitchen operations * Knowledge of hygiene and food safety regulations * Ability to manage and lead teams * Organizational and planning skills **Benefits:** * We offer a collaborative work environment * You will have access to professional development programs * A safe and healthy work environment Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education Level: Elementary School (1st level)
João Silva
Indeed · HR
João Silva
Indeed · HR
