kitchen assistant

Description

Job Summary: Responsible for the dough department in a factory, including production, disk rolling, workplace hygiene, and maintaining quality standards and sanitary regulations. Key Highlights: 1. Manage the dough department, from production to disk rolling 2. Maintain workplace hygiene and compliance with sanitary regulations 3. Control inventory, conduct stocktaking, and ensure equipment maintenance You will work at our factory. You will be responsible for the dough department, production, disk rolling, and workplace hygiene. Maintaining quality standards and complying with sanitary regulations. Adhering to factory standards. Inventory control, stocktaking, and restocking. Workplace cleaning and sanitization. Ensuring equipment preservation, storage, and maintenance. Guaranteeing compliance with sanitary regulations. **Working Hours** From Tuesday to Saturday 8:00 AM to 6:00 PM Shift Schedule: 5 days on, 2 days off The company provides a dental plan after 3 months of experience. Employment Type: Permanent CLT Salary: R$1.807,00 – R$2.100,00 per month Benefits: * Dental assistance * Meal allowance * Transportation allowance Work Location: On-site