Job Summary: A professional responsible for supervising kitchen operations, ensuring food preparation standards, and maintaining workplace hygiene. Key Highlights: 1. Participate in process improvement development 2. Guide and supervise assistant staff's work 3. Maintain cleaning and hygiene standards Working Hours: Position 1 \- from 10:00 AM to 6:20 PM Position 2 \- from 5:00 PM to 12:55 AM Schedule: 6 days on, 1 day off Participate in area process improvement development; Guide and supervise tasks performed by Assistants during shifts; Monitor griddle temperature; Know meat doneness standards and bacon preparation methods; Pay attention to cooking time for each type of meat; Slice breads; Organize and sanitize the store, ensuring required cleaning standards are met throughout the work shift; Perform other duties of similar nature and complexity, as required by the department. Minimum Education: High School (Secondary Education) * Meal Allowance R$25.00 * Transportation Benefit (VT) or transportation allowance for those using personal vehicles * Performance-based bonus
João Silva
Indeed · HR
João Silva
Indeed · HR
