Description
**Job Description and Responsibilities:**
**Schedule:** To be arranged
**Level:** Operational
**Employment Type:** Permanent – CLT
Prepare and serve coffee, juices, and snacks
Organize and sanitize the pantry and utensils
Assist in meal preparation and distribution
Monitor and replenish supplies (cups, plates, cutlery, beverages)
Maintain a clean and organized environment
Follow food hygiene and safety regulations
Support the kitchen team when necessary
**Requirements:**
Completed elementary or high school education
Relevant work experience (preferred)
Basic knowledge of food hygiene and handling
Organization, agility, and good communication skills
Ability to work well in a team
**Benefits:**
Food basket, On-site meals, Transportation allowance