Cook

Description

Job Summary: Kitchen professional responsible for food preparation, cooking, and food management, ensuring quality, safety, presentation, as well as maintaining cleanliness and operating equipment. Key Highlights: 1. Proficiency in various cooking and food preparation techniques 2. Ability to create new dishes and adapt recipes 3. Collaborate with other kitchen staff to ensure harmonious service **Description and Responsibilities:** **Schedule:** Weekdays **Level:** Professional **Employment Type:** Tenured \- CLT labor code * Ingredient preparation and food cooking; * Proper storage of used items; * Maintaining cleanliness of the work area, equipment, and utensils in accordance with food safety standards; * Menu management; * Operating kitchen equipment and requesting maintenance or replacement when necessary; * Ensuring correct flavor, aroma, presentation, and temperature of food. **Requirements:** * Proficiency in various cooking and food preparation techniques; * Knowledge of standards to ensure food quality and safety; * Ability to create new dishes and adapt recipes; * Skill in managing time and tasks efficiently; * Collaborate with other kitchen staff to ensure harmonious service; * Accuracy in reading recipes and plating dishes; * Ability to adapt to unforeseen circumstances and modify recipes. **Benefits:** Meal voucher, Transportation voucher