Job Summary: Nutrition intern for quality control in a supermarket, focusing on good practices, food safety, and supervision of daily operations. Key Highlights: 1. Food quality control activities 2. Supervision of food handling and hygiene practices 3. Ensuring compliance with food safety regulations Currently enrolled in the 2nd to 6th semester of Nutrition: This professional will work in the supermarket's quality control department, responsible for monitoring staff food handling practices, conducting shelf-life and temperature controls, supervising food labeling and sampling, as well as guiding and overseeing cleaning routines to ensure compliance with good practices and food safety regulations. Job Type: Internship Contract Duration: 12 months Compensation: starting from R$1\.200,00 per month Benefits: * Life insurance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
