




Job Summary: A professional responsible for product inspection and quality control, monitoring standards, documenting results, and assisting in audits, requiring technical education. Key Highlights: 1. Conduct product inspection and quality control 2. Monitor and oversee quality standards 3. Assist in conducting audits Responsibilities \- Perform inspection and quality control of finished products, semi-finished products, and raw materials; \- Monitor compliance with established quality standards; \- Record and document quality inspection results; \- Participate in quality-related meetings and training sessions; \- Assist in conducting audits. \- Monitor the completion of quality spreadsheets and records across departments. Requirements \- Technical degree in Food Science, Chemistry, or related fields; \- Desired knowledge: basic understanding of GMP and HACCP; \- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint); \- Preferred: prior experience in quality control within the food industry or related areas. Benefits \- Meals provided at the company \- Transportation allowance \- Salary: to be determined Employment type: Full-time, CLT permanent contract Compensation: R$1\.900,00 \- R$2\.000,00 per month Benefits: * Profit-sharing program * Meal voucher * Transportation voucher Education: * Completed technical education (Mandatory) Work location: On-site


