Description
Job Summary:
Professional responsible for assembling sushi and sashimi combos, usuzukuri, poke, fish filleting, sanitation of seafood and fruits/vegetables, and kitchen cleaning and organization.
Key Highlights:
1. Experience in assembling sushi, sashimi, usuzukuri, and poke
2. Responsible for fish filleting and food sanitation
3. Kitchen cleaning and organization
Position open for Sushiman or Sushiwoman with experience. Professional responsible for assembling sushi and sashimi combos, usuzukuri, poke, etc., including fish filleting, sanitation of seafood and fruits/vegetables, as well as kitchen cleaning and organization.
Employment Type: Full-time CLT
Compensation: R$2.500,00 per month
Benefits:
* Dental care assistance
* Commercial agreements and discounts
* Profit-sharing program
* Life insurance
* Meal allowance
* Transportation allowance
Education:
* Completed high school (Mandatory)
Work Location: On-site