Description
JOB TITLE: Sushi chef sought for churrascaria/restaurant
JOB DESCRIPTION: CURITIBA-BASED CHURRASCARIA/RESTAURANT IS HIRING A SUSHI CHEF.
Role: Responsible for producing and preparing the restaurant's sushi and sashimi according to established standards, as well as organizing, cleaning, and maintaining the work area used in these activities.
RESPONSIBILITIES:
- Production and preparation of the restaurant's sushi and sashimi according to established standards;
- Organization of the workplace, including kitchen, refrigerators, and cold storage rooms;
- Cleaning of the workplace in accordance with health surveillance regulations;
- Receiving and storing ingredients to be used;
- Preventing waste and stock shortages;
- Monitoring product expiration dates and labels;
- Collaborating with other departments and colleagues when necessary;
- Performing other duties inherent to the role;
RESTAURANT MODEL: Buffet featuring over 16 different items with large-scale production; not an à la carte restaurant.
This position requires prior experience as a SUSHI CHEF or SUSHI CHEF ASSISTANT for at least one year.
If you do not meet any of the above criteria, please refrain from applying.
WORK SCHEDULE: Monday through Sunday – DINNER SHIFT (08:00–16:20, 16:20–23:00); one weekly day off to be scheduled.
Salary package + benefits.
APPROXIMATE NET INCOME OF R$ 3,300.00.
Excellent infrastructure and work environment.
Restaurant location: Avenida das Torres – Uberaba.
*Resumes from candidates residing in other states will be discarded.
Please send your resume via WhatsApp to 41999010378
Employment type: Full-time CLT
Compensation: R$2,500.00 – R$2,792.10 per month
Benefits:
* Medical assistance
* Dental assistance
* Free parking
* Meal allowance
* Food voucher
* Transportation voucher
Workplace: On-site