Sushi Chef

Description

Job Summary: Responsible for the specialized preparation of sushi and sashimi, including precise handling and cutting of seafood, and application of food safety techniques. Key Highlights: 1. Proficiency in preparing traditional Japanese dishes 2. Skill with knives and handling fish and seafood 3. Preparing and decorating sushi **Requirements:** * **Availability to work from 4:00 PM to 12:20 AM;** * Completed high school education; * Minimum of 6 (six) months of relevant experience preferred, including customer service experience * Availability to start immediately. **Job Responsibilities:** * Proficiency in preparing traditional Japanese dishes; * Skill with knives and handling fish and seafood; * Proper use of sushi knives to execute cuts that maximize seafood quality; * Filleting fish and sashimi; * Cleaning seafood; * Selecting and storing fish and seafood appropriately; * Preparing each type of seafood uniquely; * Applying techniques for rolling and decorating sushi; * Preparing sushi rice; * Practicing food safety throughout the entire preparation process; * Eliminating contaminants (bacteria, fungi, parasites, and protozoa) from ingredients. Benefits: R$ 1\.750,68 \+ Productivity Bonus R$ 87,53\+ Incentive R$ 558,00 \+ Tips \+ Transportation Allowance \+ On-site meals \+ Partnership with SESC. Availability to work from 4:00 PM to 12:20 AM Employment Type: Full-time CLT Compensation: R$1\.750,08 \- R$3\.000,00 per month Benefits: * Transportation Allowance Experience: * 6 months as a Sushi Chef (Mandatory) Work Location: On-site