Job Summary: Professional responsible for preparing and assembling Japanese cuisine dishes, ensuring quality, freshness, and compliance with hygiene standards. Key Highlights: 1. Sushi experience is a plus 2. Focus on product quality and presentation 3. Maintaining organization and cleanliness **RESPONSIBILITIES:** * Prepare Japanese rice, fish, seafood, and other ingredients. * Perform technical cuts of fish and seafood. * Assemble sushi, sashimi, temaki, hosomaki, uramaki, and combination plates. * Ensure product freshness, quality, and presentation. * Monitor storage, expiration dates, and preservation of ingredients. * Follow hygiene standards, food safety regulations, and good handling practices. * Maintain organization and cleanliness of the workstation, utensils, and equipment. **REQUIREMENTS:** * Completed High School education; * Sushi experience; * Proactive, agile, and organized; * Availability to work in the Fátima neighborhood. **WE OFFER:** * SALARY NEGOTIATION BASED ON EXPECTATIONS; * Meals provided at the company \+ Basic Food Basket; * Transportation allowance (VT) or Fuel subsidy (Flash); * Health insurance \+ Dental insurance (optional enrollment after 90 days). Employment type: Permanent CLT contract Employment type: Permanent CLT contract Salary: R$1\.740,00 \- R$2\.200,00 per month Benefits: * Medical assistance * Dental assistance * Food basket * Transportation allowance Selection question(s): * Are you available to work from 2:00 PM to 10:30 PM? Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
